Aleta Organic, Plain Aged Balsamic Vinegar, Product of Greece, Perfect to drizzle on Salad Dressings, Fruits, Pasta, Pizza, Desserts, Glass Bottle, 8.45 oz.

Aleta Organics

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ORIGINAL BALSAMIC - From the prized vineyards of Greece comes Aleta Farms gluten free Organic Balsamic vinegar, perfectly aged for the aroma and the luxurious indulgence and gift baskets and box.

BEYOND ORGANIC – This premium and specialty aged Balsamic Vineger is certified USDA organic and known for their quality, and authenticity.

GLOBAL AWARD-WINNING BRAND - This balsamic collection comes from USA family owned Aleta Farms, a Global award-winning brand of Organic Single Origin, Single Estate and Traceable Extra Virgin Olive Oil
MEDITERRANEAN DIET - The Mediterranean diet is currently considered by Nutritionists as the healthiest diet in the world and comes from the healthiest place on Earth, the Island of Crete in Greece.

Aleta Organic Natural Balsamic Vinegar, No-Added Sugar, No-Preservatives, 8.5 oz. Bottles

The rich history of the island of Crete has a profound impact on its people’s diet. The Bronze Age Minoan civilization flourishing from 3000 BC to 1450 BC started the food revolution and it was based on the agricultural production that the island could offer. Experience the perfectly balanced sweet and tangy flavor that will turn any ordinary dish into a culinary experience. Aleta Farms Balsamic Vinegars are a must for any culinary delight and a must have accompaniment to drizzle over poultry, fish, mozzarella, vegetables, salads, and pasta.

Our products go beyond the organic farming and are also certified single estate. No pesticides, herbicides, added caramels, or any kind of preservatives. Our groves fully rely on natural and physical substances for biologically based farming methods possible. We believe it is the right thing to do for our customers, leading to improved water quality, conservation of energy, & increased biodiversity.

Savor the Taste & Flavor of Award-Winning Organic balsamic Vinegar Collection.

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  • 5

    Posted by Victor Blake on 13th Aug 2022

    Balsamic vinegars, although all acidic, certainly vary from one to another. This is certainly one of the sweetest I've ever had. It was great with mozzarella and vermouth on the side.