Chardonnay Oak Smoked Salt has a crisp, ripe elegance. Delicate crystals of hand-harvested sea salt perfectly balance with the toasty notes of dry Chardonnay oak wine barrels. By authentically cold-smoking sea salt over aged oak wine barrels, it absorbs the rich, smoky flavor of the oak and the essence of the Chardonnay for a gentle, smoky elegance.
Perfect for: Fish, roast pork, sautéed mushrooms to chocolate caramels.
Origin: USA