Hickory Smoked Infused Sea Salt | 100% All Natural and Kosher Certified
Known as the king of smoked wood, hickory brings a sweet and smoky flavor to red meats, such as beef ribs and lamb chops. Synonymous with southern cooking, Hickory Smoked Sea Salt is assertive, versatile, and well-rounded—a perfect addition to spice blends for barbecue and Southern dishes, as well as a finishing touch on corn on the cob. A must-have product for grocery stores or butcher shops, or in seasoning blends and food products.
Perfect for: Finishing, spice blends, salads, meats, seafood, sauces & soups, salt cures, brines.
Origin: USA
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