Hand blended from granulated molasses, sea salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram. A rich deep sweetness with strong but not overpowering smokiness and subtle herby notes. Use 1 tablespoon of Smoked Tea Rub per lb. of meat.
|Country of Origin|
* Most orders will ship within 1 business day of order confirmation. Estimated delivery dates include origin and destination ZIP Code and time of placement of the order. If the order is placed on Friday evening after business hours, it will ship on the following Monday. Delivery times may vary, especially during peak periods.